{"product_id":"9780008213763","title":"A Cook’s Book","description":"\u003cp\u003e Author(s): Slater, Nigel \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 14\/10\/2021,\u003cbr\u003e Pagination: 512 pages,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780008213763,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003e‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year\u003c\/p\u003e\u003cp\u003e  ‘He is king among food writers’ Nigella Lawson\u003c\/p\u003e\u003cp\u003e  ‘Slater’s best book’ Diana Henry, Sunday Telegraph\u003c\/p\u003e\u003cp\u003e  A Cook’s Book is the story of Nigel Slater’s life in the kitchen.\u003c\/p\u003e\u003cp\u003e  From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\u003cp\u003e He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":39541542977580,"sku":"9780008213763","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9780008213763_7ec9f8bd-f5ee-4be8-9970-d1fb1e0a1f58.jpg?v=1759658273","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9780008213763","provider":"Griffin Books","version":"1.0","type":"link"}