{"product_id":"9780393541212","title":"The Wok : Recipes and Techniques","description":"Author(s): Lopez-Alt, J. Kenji, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 08\/03\/2022,\u003cbr\u003e Pagination: 672 pages, Full color photographs throughout,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: WW Norton \u0026amp; Co,\u003cbr\u003e Published By: WW Norton \u0026amp; Co,\u003cbr\u003e Book Classification: Asia,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780393541212","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":40137099739180,"sku":"9780393541212","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/products\/9780393541212.jpg?v=1647510109","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9780393541212","provider":"Griffin Books","version":"1.0","type":"link"}