{"product_id":"9780399579226","title":"Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone","description":"\u003cp\u003e Author(s): Vetri, Marc \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 28\/08\/2018,\u003cbr\u003e Pagination: 272 pages, 75 photos,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780399579226,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":55158286844277,"sku":"9780399579226","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9780399579226.jpg?v=1741859149","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9780399579226","provider":"Griffin Books","version":"1.0","type":"link"}