{"product_id":"9780712353779","title":"The Philosophy of Cheese","description":"\u003cp\u003e Author(s): McGuigan, Patrick \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 08\/10\/2020,\u003cbr\u003e Pagination: 112 pages, 30 black and white illustrations,\u003cbr\u003e ISBN13\\EAN\\SKU: 9780712353779,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003ePatrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":57348848550261,"sku":"9780712353779","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9780712353779.jpg?v=1783673524","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9780712353779","provider":"Griffin Books","version":"1.0","type":"link"}