{"product_id":"9781399620451","title":"Kitchen Person : Notes on Cooking \u0026 Eating","description":"\u003cp\u003e Author(s): Cooke, Rachel \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 09\/11\/2023,\u003cbr\u003e Pagination: 256 pages,\u003cbr\u003e ISBN13\\EAN\\SKU: 9781399620451,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003eIn 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.\u003c\/p\u003e\u003cp\u003eIn Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic.  She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing  more knowledgeable and opinionated about food.\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":55733739487605,"sku":"9781399620451","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9781399620451.jpg?v=1754382739","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9781399620451","provider":"Griffin Books","version":"1.0","type":"link"}