{"product_id":"9781738481804","title":"The Coastal Cafe Guide : Eating on the Edge","description":"\u003cp\u003e Author(s): Sawday, Alastair \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 22\/07\/2024,\u003cbr\u003e Pagination: 256 pages, Full colour venue and food photography on most pages.,\u003cbr\u003e ISBN13\\EAN\\SKU: 9781738481804,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":56478977294709,"sku":"9781738481804","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9781738481804.jpg?v=1765877828","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9781738481804","provider":"Griffin Books","version":"1.0","type":"link"}