{"product_id":"9781787331235","title":"Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them","description":"Author(s): Saladino, Dan, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 23\/09\/2021,\u003cbr\u003e Pagination: 464 pages,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Jonathan Cape Ltd,\u003cbr\u003e Published By: Vintage Publishing,\u003cbr\u003e Book Classification: Humanities,\u003cbr\u003e ISBN13\\EAN\\SKU: 9781787331235","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":39723362746412,"sku":"9781787331235","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/products\/9781787331235.jpg?v=1637140861","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9781787331235","provider":"Griffin Books","version":"1.0","type":"link"}