{"product_id":"9781838665265","title":"The Mexican Vegetarian Cookbook : 400 authentic everyday recipes for the home cook","description":"\u003cp\u003e Author(s): Carrillo Arronte, Margarita \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 22\/09\/2022,\u003cbr\u003e Pagination: 416 pages,\u003cbr\u003e ISBN13\\EAN\\SKU: 9781838665265,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003e'Like the Mexican Joy of Cooking.' –  Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\u003cp\u003e These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\u003cp\u003e Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\u003cp\u003e Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\u003cp\u003e Chapters and recipes include:  Breakfasts  : Huevos Ahogados, Oaxacan Mushroom Turnovers\u003c\/p\u003e\u003cp\u003eLunches  : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\u003c\/p\u003e\u003cp\u003eSnacks (Botanas y Antojitos)  : Pickled Jalapeños\u003c\/p\u003e\u003cp\u003eSalads and Sides  : Potato Salad with Watercress and Avocado\u003c\/p\u003e\u003cp\u003eSoups  : Mexican Corn Soup  Entradas  : Watermelon and Tequila Jicama Salad  Platos Fuertes  : Ancho Chiles Stuffed with Vegetable Tamal  Pulses  : White Bean Salad with Vegetables  Desserts  : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake  Breads  : Goat Cheese and Zucchini Bread  Drinks  : Watermelon and Strawberry Cooler  Basics  : Corn Tortillas  Moles, Sauces, and Marinades (Moles, Salsas, y Adobos)  : Spicy Adobo\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":56514369683829,"sku":"9781838665265","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/files\/9781838665265.jpg?v=1766499786","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9781838665265","provider":"Griffin Books","version":"1.0","type":"link"}