{"product_id":"9782080421937","title":"The Complete Book of French Cooking : Classic Recipes and Techniques","description":"\u003cp\u003e Author(s): Bocuse, Paul \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 07\/09\/2023,\u003cbr\u003e Pagination: 544 pages, 680 Illustrations, color,\u003cbr\u003e ISBN13\\EAN\\SKU: 9782080421937,\u003cbr\u003e Description: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Griffin Books","offers":[{"title":"Default Title","offer_id":42293662875692,"sku":"9782080421937","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0379\/1365\/7388\/products\/9782080421937.jpg?v=1702938497","url":"https:\/\/www.griffinbooksonline.co.uk\/products\/9782080421937","provider":"Griffin Books","version":"1.0","type":"link"}