The Pastry Chef's Guide : The secret to successful baking every time
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Author(s): Gill, Ravneet,
Binding: Hardback,
Date of Publication: 02/04/2020,
Pagination: 176 pages, 10 line illustrations and 2 photographic gatefolds,
Series: N/A,
Imprint: Pavilion Books,
Published By: PAVILION BOOKS ,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9781911641513
Binding: Hardback,
Date of Publication: 02/04/2020,
Pagination: 176 pages, 10 line illustrations and 2 photographic gatefolds,
Series: N/A,
Imprint: Pavilion Books,
Published By: PAVILION BOOKS ,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9781911641513