LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet

Author(s): Seal, Rebecca
Binding: Hardback,
Date of Publication: 13/03/2025,
Pagination: 224 pages,
ISBN13\EAN\SKU: 9781840918267,
Description:

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.

Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone