Professional Patisserie: For Levels 2, 3 and Professional Chefs-9781444196443

Professional Patisserie: For Levels 2, 3 and Professional Chefs

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Author(s): Rippington, Neil, Burke, Mick, Barker, Chris,
Binding: Paperback,
Date of Publication: 27/09/2013,
Pagination: 432 pages, Approx. 400 photos,
Series: N/A,
Imprint: Hodder Education,
Published By: HODDER EDUCATION ,
Book Classification: For NVQ / SVQ 2,
ISBN13\EAN\SKU: 9781444196443

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